How To Brew Traditional Senegalese Touba Coffee
Touba coffee is a traditional Senegalese style of coffee that is known for its unique flavor and invigorating effects. 9 AM Somewhere Coffee offers the best Touba coffee online in different flavors and varieties. Here are the steps to brew this delicious specialty coffee and its variants. Shop online today!
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General Instructions
When brewing coffee, you'll want to gather all of your ingredients. Here, you just need a bag of our wonderful Touba coffee, water, and whatever your favorite mix-ins are, from milk and cream to sugar and cinnamon.
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Ground Coffee Drip Coffee Instructions
For every 1 gram of grounded Touba coffee, we recommend that you add 16.6 grams of water. For example, for a 6 oz cup of coffee (1 serving), we recommend 0.38oz of ground coffee and 6 fl. oz of water. Every bag of our Touba coffee is 12 oz with 32 servings in a bag.
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Ground Coffee Cold Brew Coffee Instructions
You'll want to use 1 gram of our delectable Touba coffee for every 11 grams of water. Soak in water and brew for 16-18 hours. Once this is finished, you can add whatever you like to the finished product, from sugar to cream. The sky's the limit to enjoy our best specialty coffees!
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Cold Brew Concentrate Instructions
The mix for our Touba coffee cold brew concentrates is 1-part cold brew and 2-3 parts water depending on how “strong” you would like your coffee. Again, flavor your favorite way for a great cup of coffee!
SHOP OUR BEST TOUBA COFFEE TODAY
Remember, brewing Touba coffee is an art, aND it might take a few tries to find the perfect combination for you. Here at 9 AM Somewhere Coffee, we offer the best Cafe Touba Senegal coffee. Try our original flavor or indulge in Vanilla or Cinnamon Hazelnut. Shop online today!